Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere Recipe

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Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere
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Ingredients:

Directions:

  1. Blind bake your pie crust and let it cool.
  2. When crust is cool, spread Dijon mustard on bottom of the crust. Top with grated gruyere.
  3. Carmelize onions in olive oil. Add thyme, salt and pepper. Set aside. Spread onions on top of cheese layer.
  4. Chop fresh spinach and cook in frying pan with chopped roasted red peppers until wilted and starting to dry, set aside.
  5. Wisk together eggs, yogurt and baking powder. (Don't use a mixer.).
  6. Add spinach and roasted red peppers to egg mixture and pour over cheese layer.
  7. If you're feeling creative, decorate the top with some red pepper strips.
  8. Bake in 350 degree oven for 55 minutes until knife inserted in center comes out clean. You may want to protect crust edges with foil.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.86 Kcal (3592 kJ)
Calories from fat 452.87 Kcal
% Daily Value*
Total Fat 50.32g 77%
Cholesterol 66.09mg 22%
Sodium 801.23mg 33%
Potassium 398.08mg 8%
Total Carbs 91.81g 31%
Sugars 2.12g 8%
Dietary Fiber 2.36g 9%
Protein 11.03g 22%
Vitamin C 17.1mg 28%
Iron 4.9mg 27%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 355.72 Kcal (1489 kJ)
Calories from fat 187.79 Kcal
% Daily Value*
Total Fat 20.87g 77%
Cholesterol 27.4mg 22%
Sodium 332.24mg 33%
Potassium 165.07mg 8%
Total Carbs 38.07g 31%
Sugars 0.88g 8%
Dietary Fiber 0.98g 9%
Protein 4.57g 22%
Vitamin C 7.1mg 28%
Iron 2mg 27%
Calcium 83.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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