Sausage, Apple, and Cheddar Bread Pudding Recipe

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Sausage, Apple, and Cheddar Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
  3. Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.26 Kcal (1374 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 251.47mg 84%
Sodium 813.01mg 34%
Potassium 627.7mg 13%
Total Carbs 28.33g 9%
Sugars 22.85g 91%
Dietary Fiber 2.58g 10%
Protein 30.96g 62%
Vitamin C 20.9mg 35%
Iron 5.1mg 28%
Calcium 267.9mg 27%
Amount Per 100 g
Calories 121.38 Kcal (508 kJ)
Calories from fat 32.94 Kcal
% Daily Value*
Total Fat 3.66g 15%
Cholesterol 92.98mg 84%
Sodium 300.62mg 34%
Potassium 232.1mg 13%
Total Carbs 10.47g 9%
Sugars 8.45g 91%
Dietary Fiber 0.95g 10%
Protein 11.45g 62%
Vitamin C 7.7mg 35%
Iron 1.9mg 28%
Calcium 99.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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