Sausage, Fennel, and Provolone Calzones Recipe

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Sausage, Fennel, and Provolone Calzones
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Ingredients:

Directions:

  1. Remove casing from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add fennel, bell pepper, and onion. Cover, reduce heat, and cook for 9 minutes, stirring frequently. Cool slightly.
  2. Preheat oven to 450°.
  3. Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball. Roll each ball into a 6-inch circle. Combine egg and water with a whisk in a small bowl. Brush edge of each circle with egg mixture; reserve remaining egg mixture.
  4. Place 2/3 cup sausage mixture on half of each circle, leaving a 1-inch border, and sprinkle each with 2 tablespoons cheese. Fold dough over sausage mixture until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place the calzones on a baking sheet sprinkled with cornmeal. Brush tops with reserved egg mixture. Bake at 450° for 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.33 Kcal (357 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 40.21mg 13%
Sodium 175.95mg 7%
Potassium 251.91mg 5%
Total Carbs 7.56g 3%
Sugars 2.55g 10%
Dietary Fiber 1.93g 8%
Protein 9.65g 19%
Vitamin C 52.1mg 87%
Vitamin A 1.2mg 39%
Iron 20.8mg 116%
Calcium 59mg 6%
Amount Per 100 g
Calories 60.17 Kcal (252 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 6%
Cholesterol 28.35mg 13%
Sodium 124.06mg 7%
Potassium 177.61mg 5%
Total Carbs 5.33g 3%
Sugars 1.8g 10%
Dietary Fiber 1.36g 8%
Protein 6.81g 19%
Vitamin C 36.8mg 87%
Vitamin A 0.8mg 39%
Iron 14.7mg 116%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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