Directions:
- Preheat oven to 350°.
- Arrange bread in single layers on 2 jelly-roll pans. Bake at 350° for 20 minutes or until golden, rotating pans after 10 minutes. Turn oven off; leave pans in oven for 30 minutes or until bread is crisp.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook 11 minutes or until tender, stirring occasionally. Transfer vegetables to a large bowl. Add sausage to pan. Increase heat; sauté 8 minutes or until browned, stirring to crumble. Remove sausage from pan using a slotted spoon; add sausage to vegetable mixture. Stir in bread, herbs, and pepper; toss. Combine broth, 1 cup water, and egg, stirring well. Drizzle broth mixture over bread mixture; toss. Spoon mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray; cover with foil. Bake at 350° for 25 minutes. Uncover and cook 20 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.06 Kcal (825 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 606.2mg | 25% | |
| Potassium | 244.7mg | 5% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 5.3mg | 30% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 10% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 12% | |
| Sodium | 398.47mg | 25% | |
| Potassium | 160.85mg | 5% | |
| Total Carbs | 15.2g | 8% | |
| Sugars | 2.39g | 15% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 8.36g | 25% | |
| Vitamin C | 8.7mg | 22% | |
| Iron | 3.5mg | 30% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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