In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
Top with the cream of celery soup.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Stir in peas, cover and let stand for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.42 Kcal (1002 kJ)
Calories from fat	109.7 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	28.58mg	10%
Sodium	497.23mg	21%
Potassium	392.99mg	8%
Total Carbs	25.83g	9%
Sugars	5.59g	22%
Dietary Fiber	3.57g	14%
Protein	8.12g	16%
Vitamin C	2.8mg	5%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	143.17 Kcal (599 kJ)
Calories from fat	65.6 Kcal
		% Daily Value*
Total Fat	7.29g	19%
Cholesterol	17.09mg	10%
Sodium	297.34mg	21%
Potassium	235mg	8%
Total Carbs	15.44g	9%
Sugars	3.34g	22%
Dietary Fiber	2.14g	14%
Protein	4.86g	16%
Vitamin C	1.7mg	5%
Vitamin A	0.7mg	38%
Iron	0.7mg	7%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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