Sausage and Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 10 |
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Another great slow cooker recipe from the Successful Farming Recipe Collection cookbook. Can be used as a great side dish or can also be an easy one-dish meal! Ingredients:
2 1/2 lbs potatoes, sliced 1/4-inch thick |
1 lb fully cooked smoked sausage, sliced 1/2-inch thick |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 ounce) package frozen peas, thawed |
Directions:
1. In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
2. Top with the cream of celery soup.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
4. Stir in peas, cover and let stand for 5 minutes.
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