Bread-and-Fruit Stuffing Recipe

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Bread-and-Fruit Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes.
  2. Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes.
  3. In a large bowl, combine apple mixture with raisins, bread, broth, parsley, and salt and pepper to taste. Transfer to a large, shallow baking dish or ovenproof serving dish. Drizzle with extra broth, depending on desired moistness; cover tightly with aluminum foil.
  4. Bake stuffing for 30 minutes (start about 25 minutes before turkey will be done cooking). Remove foil and bake uncovered for 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.46 Kcal (2736 kJ)
Calories from fat 423.79 Kcal
% Daily Value*
Total Fat 47.09g 72%
Cholesterol 121.88mg 41%
Sodium 410.93mg 17%
Potassium 466.87mg 10%
Total Carbs 53.34g 18%
Sugars 22.81g 91%
Dietary Fiber 7.53g 30%
Protein 8.38g 17%
Vitamin C 10.8mg 18%
Vitamin A 0.6mg 19%
Iron 3.7mg 20%
Calcium 441.2mg 44%
Amount Per 100 g
Calories 282.35 Kcal (1182 kJ)
Calories from fat 183.11 Kcal
% Daily Value*
Total Fat 20.35g 72%
Cholesterol 52.66mg 41%
Sodium 177.55mg 17%
Potassium 201.72mg 10%
Total Carbs 23.05g 18%
Sugars 9.85g 91%
Dietary Fiber 3.25g 30%
Protein 3.62g 17%
Vitamin C 4.7mg 18%
Vitamin A 0.2mg 19%
Iron 1.6mg 20%
Calcium 190.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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