Sauerkraut Slaw Recipe

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Sauerkraut Slaw
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Ingredients:

Directions:

  1. In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.91 Kcal (636 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 2.74mg 1%
Sodium 141.46mg 6%
Potassium 204.97mg 4%
Total Carbs 35.29g 12%
Sugars 32.1g 128%
Dietary Fiber 1.98g 8%
Protein 1.42g 3%
Vitamin C 20.5mg 34%
Iron 0.1mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 110.49 Kcal (463 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.99mg 1%
Sodium 102.89mg 6%
Potassium 149.08mg 4%
Total Carbs 25.67g 12%
Sugars 23.35g 128%
Dietary Fiber 1.44g 8%
Protein 1.03g 3%
Vitamin C 14.9mg 34%
Iron 0.1mg 1%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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