Directions:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick,mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.85 Kcal (539 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 2605.08mg | 109% | |
| Potassium | 225.61mg | 5% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.44 Kcal (148 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 7% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 10% | |
| Sodium | 716.5mg | 109% | |
| Potassium | 62.05mg | 5% | |
| Total Carbs | 3.42g | 4% | |
| Sugars | 3.15g | 46% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.57g | 19% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauerkraut Smothered With Pork Chops and Sausage
Bacon , coarsley chopped, Onion, chopped and 14 more.. -
Lentil Stew a La Fez
Green lentil , picked over and washed, Water, Turmeric and 19 more.. -
Wild Mushroom and Lentil Cottage Pie
Cubed peeled yukon gold potato, Salt, divided and 21 more.. -
Tomato Potato Cheddar Soup
Beer (or use broth), Chicken broth and 18 more.. -
Pumpkin and Ginger Soup
Butter, Sunflower oil and 15 more.. -
Martini Green Beans
Water, Kosher salt, Vinegar, Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
