Saudi Rice With Lamb and Potato Recipe

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Saudi Rice With Lamb and Potato
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Ingredients:

Directions:

  1. Heat oil in sauce pan (reserve 3 tablespoon of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
  2. Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
  3. Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
  4. Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.25 Kcal (2480 kJ)
Calories from fat 201.96 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 30.42mg 10%
Sodium 220.75mg 9%
Potassium 815.01mg 17%
Total Carbs 85.64g 29%
Sugars 3.25g 13%
Dietary Fiber 6.72g 27%
Protein 13.89g 28%
Vitamin C 13.5mg 23%
Vitamin A 0.4mg 14%
Iron 41.9mg 233%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 122.13 Kcal (511 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 35%
Cholesterol 6.27mg 10%
Sodium 45.52mg 9%
Potassium 168.07mg 17%
Total Carbs 17.66g 29%
Sugars 0.67g 13%
Dietary Fiber 1.39g 27%
Protein 2.86g 28%
Vitamin C 2.8mg 23%
Vitamin A 0.1mg 14%
Iron 8.6mg 233%
Calcium 14.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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