Saucy Steamy Caramel Pudding |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my husband's favourite. If I want to make a dessert, I must make a small one of this especially for him, doesn't matter what else is on the dessert menu!! Ingredients:
250 ml (1 cup) cake flour |
125 ml (1/2 cup) sugar |
250 ml (1 cup) milk |
25 ml (2 tablespoons)vinegar or brandy |
12 ml (1 tablespoon) apricot jam, fine |
5 ml (1 teaspoon) baking powder |
5 ml (1 teaspoon) baking soda |
1 egg |
pinch of salt |
sauce |
250 ml (1 cup) sugar |
250 ml (1 cup) ideal milk or just milk |
125 ml (1/2 cup) butter |
5 ml (1 teaspoon) vanilla essence |
Directions:
1. DOUGH:
2. Beat the egg and sugar together until light.
3. Beat in the flour, vinegar/brandy, jam, baking powder, baking soda and salt until smooth.
4. Gradually beat in the milk.
5. Pour in a square, greased dish.
6. Bake for 50 minutes at 180 degrees C (360 deg F).
7. SAUCE:
8. Put everything into a saucepan over medium heat.
9. Stir until sugar and butter are melted.
10. Take pudding out of oven.
11. Using a fork, make tiny holes in pudding for absorbing of the sauce.
12. Pour the sauce over hot pudding.
13. Serve hot with ice-cream, whipped cream or cream just like that or custard.
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