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Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 4 |
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The sauce makes these so good. If you have hearty eaters, double this. You get them ready, them they cook on simmer. Ingredients:
2 lbs short rib of beef |
2 (8 ounce) cans tomato sauce |
1 (8 ounce) can water |
1/4 cup minced onion |
1 teaspoon prepared horseradish |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut ribs in 4 pieces.
2. Brown on all sides in greased skillet.
3. Pour off any excess fat.
4. Mix remaining ingredients.
5. Pour over ribs.
6. Cover and simmer for 2 hours or until tender.
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