Saucy Rhubarb Cake Recipe

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Saucy Rhubarb Cake
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Ingredients
13
Count
Nutrition
475
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Grease a 9x13 baking pan.
  3. Cream together butter and sugars. Add egg and mix until smooth.
  4. In another bowl combine flour, soda, and salt.
  5. Add flour mixture to sugar mixture alternating with sour cream. Stir in rhubarb.
  6. Pour into greased pan and bake 35-40 minutes.
  7. Meanwhile make sauce by combining butter, sugar and cream and bring to boil (use either saucepan or microwave) and stir in vanilla.
  8. When cake is done poke holesin cake with fork and pour over half of sauce. Spoon remaining sauce over cake when served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.54 Kcal (1987 kJ)
Calories from fat 222.96 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 67.87mg 23%
Sodium 786.66mg 33%
Potassium 172.02mg 4%
Total Carbs 60.15g 20%
Sugars 32.68g 131%
Dietary Fiber 3.07g 12%
Protein 4.84g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 349.57 Kcal (1464 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 38%
Cholesterol 50mg 23%
Sodium 579.49mg 33%
Potassium 126.72mg 4%
Total Carbs 44.31g 20%
Sugars 24.07g 131%
Dietary Fiber 2.26g 12%
Protein 3.57g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 10%
Calcium 102.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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