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Ice Cream Gingersnap Sandwiches Recipe

Ice Cream Gingersnap Sandwiches Recipe

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Ingredients

Count

Nutrition

10016

Calories

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Ingredients:

Serving

1 cup butter, at room temperature
1 cup packed brown sugar
1/2 cup unsulphured molasses
1 large egg
3 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp freshly ground black pepper
about 3 pints vanilla or caramel ice cream

Directions:

Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed.
In a small bowl, combine flour, baking soda, salt, and spices; add to butter mixture on low speed, mixing until combined.
Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours.
Preheat oven to 350°. Unwrap dough. On a generously floured surface, roll out each disk until 1/8 in. thick. Using round 2 1/2- to 3-in. cookie cutters, cut out dough and arrange circles about 1 in. apart on parchment-lined baking sheets (use a small spatula to transfer). Reroll scraps as needed.
Bake cookies until dry-looking and just starting to brown on edges, about 8 minutes. Set pans on racks and let cookies cool on pans.
Scoop about 2 tbsp. ice cream onto the flat side of one cookie and sandwich with another cookie. Freeze airtight until firm.
Make ahead: Chill dough (step 3) up to 1 week. Store baked cookies airtight up to 3 days.
Note: Nutritional analysis is per sandwich cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10016.35 Kcal (41936 kJ)
Calories from fat	2673.18 Kcal
		% Daily Value*
Total Fat	297.02g	457%
Cholesterol	674.05mg	225%
Sodium	14568.32mg	607%
Potassium	3335.51mg	71%
Total Carbs	1031.89g	344%
Sugars	487.85g	1951%
Dietary Fiber	59.94g	240%
Protein	75.38g	151%
Vitamin C	0.3mg	1%
Vitamin A	2.3mg	76%
Iron	44.7mg	248%
Calcium	2305mg	231%

Amount Per 100 g
Calories	369.83 Kcal (1548 kJ)
Calories from fat	98.7 Kcal
		% Daily Value*
Total Fat	10.97g	457%
Cholesterol	24.89mg	225%
Sodium	537.91mg	607%
Potassium	123.16mg	71%
Total Carbs	38.1g	344%
Sugars	18.01g	1951%
Dietary Fiber	2.21g	240%
Protein	2.78g	151%
Vitamin A	0.1mg	76%
Iron	1.7mg	248%
Calcium	85.1mg	231%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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