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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one of my adopted Zaar recipes. I suggest using Basic Meatballs Basic Meatballs for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly. Ingredients:
1 (10 3/4 ) can cream of chicken soup (use the condensed soup without diluting it.) |
1/3 cup milk |
1/8 teaspoon nutmeg |
1/2 cup sour cream |
parsley, snipped |
Directions:
1. Prepare the Basic Meatball recipe.
2. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
3. Reduce the heat; cover and simmer for 15 minutes.
4. Stir in the sour cream, cover and heat for 2 to 3 minutes.
5. Sprinkle with the parsley and serve.
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