Saucy Cherry Meatballs Recipe

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Saucy Cherry Meatballs
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Ingredients:

Directions:

  1. In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls.
  2. Line a 15-in. x 10-in. x 1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain.
  3. In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.33 Kcal (512 kJ)
Calories from fat 50.68 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 20.84mg 7%
Sodium 480.33mg 20%
Potassium 148.01mg 3%
Total Carbs 9.71g 3%
Sugars 3.15g 13%
Dietary Fiber 1.32g 5%
Protein 8.01g 16%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 176.61 Kcal (739 kJ)
Calories from fat 73.17 Kcal
% Daily Value*
Total Fat 8.13g 9%
Cholesterol 30.09mg 7%
Sodium 693.5mg 20%
Potassium 213.69mg 3%
Total Carbs 14.02g 3%
Sugars 4.54g 13%
Dietary Fiber 1.91g 5%
Protein 11.57g 16%
Vitamin C 3.5mg 4%
Iron 1.9mg 7%
Calcium 148.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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