Directions:
- In pie plate combine 1/3 cup soup and 1/4 cup milk.
- Lightly coat chicken breasts with flour.
- Dip into soup mixture, then into finely crushed stuffing mix.
- Arrange chicken pieces in baking pan.
- Bake at 400 degrees for 20 minutes or until chicken is tender and no longer pink.
- In small sauce pan combine remaining soup with 1/4 cup milk and parsley flakes.
- Heat through, stirring occasionally.
- Serve chicken pieces with a little sauce spooned over each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.59 Kcal (1514 kJ) | ||
| Calories from fat | 115.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 145.95mg | 49% | |
| Sodium | 1441.02mg | 60% | |
| Potassium | 763.88mg | 16% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 50.39g | 101% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 20% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 49% | |
| Sodium | 408.87mg | 60% | |
| Potassium | 216.74mg | 16% | |
| Total Carbs | 3.61g | 4% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 14.3g | 101% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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