Directions:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.46 Kcal (1647 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 926.29mg | 39% | |
| Potassium | 355.91mg | 8% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 20% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 3% | |
| Sodium | 376.12mg | 39% | |
| Potassium | 144.52mg | 8% | |
| Total Carbs | 25.08g | 21% | |
| Sugars | 6.31g | 62% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 3.63g | 18% | |
| Vitamin C | 9.8mg | 40% | |
| Iron | 0.9mg | 12% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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