Saucepan Zucchini Casserole Recipe

Posted by
Rate It!
Saucepan Zucchini Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all the ingredients, except the cheese in a pan.
  2. Cook until tender.
  3. Stir in the cheese until it melts and turn off heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.85 Kcal (3738 kJ)
Calories from fat 375.03 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 117.36mg 39%
Sodium 2196.86mg 92%
Potassium 760.69mg 16%
Total Carbs 68.8g 23%
Sugars 15.34g 61%
Dietary Fiber 4.12g 16%
Protein 59.69g 119%
Vitamin C 44mg 73%
Iron 6.3mg 35%
Calcium 1320.8mg 132%
Amount Per 100 g
Calories 217.09 Kcal (909 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 64%
Cholesterol 28.53mg 39%
Sodium 534.14mg 92%
Potassium 184.95mg 16%
Total Carbs 16.73g 23%
Sugars 3.73g 61%
Dietary Fiber 1g 16%
Protein 14.51g 119%
Vitamin C 10.7mg 73%
Iron 1.5mg 35%
Calcium 321.1mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top