Grammie's Egg Rolls! Recipe

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Grammie's Egg Rolls!
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Ingredients:

Directions:

  1. Brown sausage and break up into small pieces until its no longer pink, remove from fire.
  2. Add slaw, scallions, ginger, and garlic and mix well.
  3. Drain excess oil.
  4. Spread egg roll wraps on a clean surface and add 1/3 cup of mixture diagonally on egg roll wrapper.
  5. Fold corner over filling, then fold up both sides, moisten edges of last flap, and roll over until the flap is completely wond around.
  6. Seal with water or egg white.
  7. TO FRY: Heat two quarts of oil over medium high heat to 350 degrees.
  8. Add 3 or 4 filled egg rolls, deep-fry and turn continuously until golden brown.
  9. For crisper skin, fry for 3 minutes, remove and allow to cool; then fry for 4 minutes more.
  10. Drain egg rolls on paper towel.
  11. TO BAKE: Place filled egg rolls on cookie sheet and back at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.13 Kcal (1864 kJ)
Calories from fat 359.82 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 136.62mg 46%
Sodium 774.41mg 32%
Potassium 101.7mg 2%
Total Carbs 4.19g 1%
Sugars 1.36g 5%
Dietary Fiber 0.43g 2%
Protein 17.43g 35%
Vitamin C 4.2mg 7%
Iron 7mg 39%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 335.09 Kcal (1403 kJ)
Calories from fat 270.87 Kcal
% Daily Value*
Total Fat 30.1g 62%
Cholesterol 102.84mg 46%
Sodium 582.96mg 32%
Potassium 76.56mg 2%
Total Carbs 3.16g 1%
Sugars 1.02g 5%
Dietary Fiber 0.32g 2%
Protein 13.12g 35%
Vitamin C 3.1mg 7%
Iron 5.3mg 39%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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