Sardines Melt Recipe

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Sardines Melt
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Ingredients:

  • 2 slices bread
  • 2 slices cheese (your favourite best melting 1)

Directions:

  1. Toast the bread lightly.
  2. Place a slice of cheese on each piece of toast.
  3. Put two sardines on each with tomato sauce.
  4. Put under the grill until cheese bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.13 Kcal (566 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 0.61mg 0%
Sodium 271.82mg 11%
Potassium 74.53mg 2%
Total Carbs 24.65g 8%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 6.37g 13%
Iron 2.8mg 16%
Calcium 385.4mg 39%
Amount Per 100 g
Calories 237.07 Kcal (993 kJ)
Calories from fat 19.26 Kcal
% Daily Value*
Total Fat 2.14g 2%
Cholesterol 1.07mg 0%
Sodium 476.88mg 11%
Potassium 130.75mg 2%
Total Carbs 43.25g 8%
Sugars 4.91g 11%
Dietary Fiber 8.84g 20%
Protein 11.18g 13%
Iron 4.9mg 16%
Calcium 676.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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