Main
Recipes
Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray) Recipe

Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray) Recipe

Posted by

Rate It!

Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb linguine, fresh or dried
4 vine-ripe tomatoes, seeded and chopped
1/2 red onion, chopped
3 tbsp capers
1/2 cup kalamata olives, pitted and coarsely chopped
6 anchovies (1 tin flat fillets), chopped
3/4 cup fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped
1/2 lemon juiced
1/4 cup plus 3 tbsp extra-virgin olive oil, plus more for drizzling
12 to 15 fresh basil leaves, cut or torn into a chiffonade
coarse salt
8 garlic cloves, chopped
1 1/2 cups bread crumbs
2 (4-oz) tins sardines, drained and chopped
1 tsp crushed red pepper flakes

Directions:

Bring a large pot of salted water to a boil. When the water boils, add the linguine and cook just until al dente. Drain well.
Combine the tomatoes, onions, capers, olives, anchovies, and the coarsely chopped parsley in a medium bowl. Dress with the lemon juice and a healthy drizzle of extra-virgin olive oil, enough to lightly coat the salad (1 to 2 tablespoons). Sprinkle in the basil and salt and pepper, toss again and adjust the seasoning.
Preheat a large, deep skillet over medium heat. To the hot pan, add the 1/4 cup of extra-virgin olive oil (4 times around the pan), and half the chopped garlic cloves. When the garlic speaks by sizzling in the oil, add the bread crumbs. Stir the bread crumbs until they are deeply golden in color. Add the finely chopped parsley and a liberal amount of salt and coarse black pepper. Transfer the bead crumbs to a dish and reserve.
Return the same skillet to the heat and add the 3 tablespoons of extra-virgin olive oil, 3 times around the pan. Add the remaining garlic, the sardines, and red pepper flakes to the pan and saute over medium heat for 2 or 3 minutes. Add the hot, cooked pasta to the skillet and toss with the sardines. Add the bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste to adjust seasonings and serve with the Puttanesca Salad alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.83 Kcal (3353 kJ)
Calories from fat	240.81 Kcal
		% Daily Value*
Total Fat	26.76g	41%
Cholesterol	37.13mg	12%
Sodium	887.37mg	37%
Potassium	260.91mg	6%
Total Carbs	115.8g	39%
Sugars	5.67g	23%
Dietary Fiber	10.02g	40%
Protein	24.64g	49%
Vitamin C	23.1mg	39%
Iron	5.8mg	32%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	308.74 Kcal (1293 kJ)
Calories from fat	92.84 Kcal
		% Daily Value*
Total Fat	10.32g	41%
Cholesterol	14.32mg	12%
Sodium	342.1mg	37%
Potassium	100.59mg	6%
Total Carbs	44.64g	39%
Sugars	2.19g	23%
Dietary Fiber	3.86g	40%
Protein	9.5g	49%
Vitamin C	8.9mg	39%
Iron	2.2mg	32%
Calcium	74.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkish Chopped Salad

Salt , to taste, Pepper , to taste, Red wine vinegar and 9 more..
Lemon-Basil Dressing

Pommery mustard, Lemon , juice of, freshly squeezed and 4 more..
Bean Salad

Garbanzo beans, Black beans, Cut green beans, Kidney bean and 8 more..
Chick Peas And Parsley Salad

Chickpeas , drained and rinsed and 7 more..
Vegetarian chili

Kidney beans, drained, Raw bulgur, Tomato juice and 15 more..
Tuna Puttanesca and Penne

Salt, Fresh ground black pepper and 9 more..
Chicken Souvlaki Salad

Bottled minced garlic, divided, Fresh lemon juice and 17 more..
Chicken Parmigiano Soup

Extra virgin olive oil , plus and 11 more..
White Bean & Tuna Salad

Red onion, diced, Fresh italian parsley, chopped and 6 more..