Corn Bread - Rough chop the corn bread. Some will be in crumbles and some in chunks. That is perfect. Put the cornbread on a baking sheet or cookie sheet and bake at 250 degrees for 1 1/2 hours until dry and very crispy. Every 30 minutes I give it a quick toss.
Vegetables - In a large bowl, add the red and green peppers, onion, parsley, cilantro, scallions, garlic, jalapeno, salt and pepper and toss well. Then add in the corn bread and toss well to combine.
Dressing - In a small cup or measuring cup or small tupperware container, add the oil, vinegar, lime juice and chili powder. Add to the salad and lightly toss.
Served room temperature ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.04 Kcal (591 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	20.23mg	7%
Sodium	214.96mg	9%
Potassium	82.07mg	2%
Total Carbs	20.38g	7%
Sugars	6.12g	24%
Dietary Fiber	1.02g	4%
Protein	2.67g	5%
Vitamin C	10.8mg	18%
Iron	0.8mg	4%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	257.76 Kcal (1079 kJ)
Calories from fat	93.25 Kcal
		% Daily Value*
Total Fat	10.36g	9%
Cholesterol	36.97mg	7%
Sodium	392.85mg	9%
Potassium	149.98mg	2%
Total Carbs	37.25g	7%
Sugars	11.19g	24%
Dietary Fiber	1.86g	4%
Protein	4.88g	5%
Vitamin C	19.7mg	18%
Iron	1.5mg	4%
Calcium	96.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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