Vinaigrette - Add all the ingredients to a measuring cup and mix well.
Marinade - Add all the vegetables to a small cookie sheet or casserole dish in a single layer and pour over the marinade. Make sure you turn over each vegetable slice to insure that it is covered with the marinade. Cover with plastic wrap and cover 30 minutes up to 2 hours.
Grill - I just spray my indoor or outdoor grill with a non stick spray, or you can even just broil on a cookie sheet lined with parchment or foil. They will take about 10-12 minutes to cook depending on your method.
Serve - Each person get a tomato slice, piece of fennel, onion and mushroom. It just makes an easy and healthy side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.51 Kcal (659 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	40.58mg	2%
Potassium	328.05mg	7%
Total Carbs	7.11g	2%
Sugars	3.32g	13%
Dietary Fiber	1.87g	7%
Protein	1.38g	3%
Vitamin C	8.3mg	14%
Iron	0.4mg	2%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	126.86 Kcal (531 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	22%
Sodium	32.69mg	2%
Potassium	264.22mg	7%
Total Carbs	5.72g	2%
Sugars	2.68g	13%
Dietary Fiber	1.51g	7%
Protein	1.11g	3%
Vitamin C	6.7mg	14%
Iron	0.3mg	2%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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