Directions:
- Divide the lettuce, tomato and celery among four salad plates. Drizzle with dressing. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.56 Kcal (32 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.64mg | 0% | |
| Potassium | 105.7mg | 2% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.42 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.83mg | 0% | |
| Potassium | 243.69mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.71g | 5% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 10.8mg | 8% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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