Directions:
- Rub / Marinade - I like to grind mine in a mini food processor until well ground. Add the pepper grounds first and grind just 30 seconds, then add the mushrooms, herbs and garlic until everything is combined. It is a semi moist marinade.
- Prepare - Rub the top and bottom of the steaks and set in a pan and cover with plastic wrap. Just set and wait to grill. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3083.99 Kcal (12912 kJ) | ||
| Calories from fat | 1422.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.01g | 243% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 297.22mg | 12% | |
| Potassium | 96.18mg | 2% | |
| Total Carbs | 291.65g | 97% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 34.3g | 137% | |
| Protein | 119.23g | 238% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1336.72 Kcal (5597 kJ) | ||
| Calories from fat | 616.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.49g | 243% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 4% | |
| Sodium | 128.82mg | 12% | |
| Potassium | 41.69mg | 2% | |
| Total Carbs | 126.41g | 97% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 14.87g | 137% | |
| Protein | 51.68g | 238% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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