Directions:
- Cheese Mix - Simply mix the mayo, parmesan and pepper in a small bowl.
- Bread - With a round 1 cookie cutter, cut out circles of the bread and place on a cookie sheet. Top with a hearty spread of the parmesan mix.
- Bake - Broil until golden brown and puffed up. The time will depend on your oven. I broil on the second shelf down. Mine take about 5-6 minutes. Top with shallots and a light sprinkle of paprika. Optional to sprinkle on a few chives. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.09 Kcal (147 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 53.35mg | 2% | |
| Potassium | 34.47mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 3% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 1% | |
| Sodium | 368.23mg | 2% | |
| Potassium | 237.95mg | 1% | |
| Total Carbs | 23.78g | 1% | |
| Sugars | 4.49g | 3% | |
| Dietary Fiber | 3.72g | 2% | |
| Protein | 6.27g | 2% | |
| Vitamin C | 3.8mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 93.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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