Directions:
- In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.47 Kcal (1329 kJ) | ||
| Calories from fat | 296.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 15% | |
| Sodium | 797.87mg | 33% | |
| Potassium | 81.4mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.07 Kcal (1600 kJ) | ||
| Calories from fat | 356.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 51% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 15% | |
| Sodium | 960.23mg | 33% | |
| Potassium | 97.96mg | 2% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 2.44g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.27g | 4% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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