Sara's Sherry Shrimp Recipe

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Sara's Sherry Shrimp
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Ingredients:

Directions:

  1. P.
  2. S on herbs- fresh is best- but dried isn't bad!
  3. Melt butter in skillet over medium heat.
  4. Add garlic, shrimp, lemon juice and pepper.
  5. Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  6. Bring just to a boil.
  7. Serve immediately over cooked rice.
  8. Garnish with lemon and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.82 Kcal (3001 kJ)
Calories from fat 395.1 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 129.17mg 43%
Sodium 1949.88mg 81%
Potassium 199.94mg 4%
Total Carbs 50.49g 17%
Sugars 0.55g 2%
Dietary Fiber 2.05g 8%
Protein 14.22g 28%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 71mg 7%
Amount Per 100 g
Calories 272.08 Kcal (1139 kJ)
Calories from fat 149.97 Kcal
% Daily Value*
Total Fat 16.66g 68%
Cholesterol 49.03mg 43%
Sodium 740.12mg 81%
Potassium 75.89mg 4%
Total Carbs 19.16g 17%
Sugars 0.21g 2%
Dietary Fiber 0.78g 8%
Protein 5.4g 28%
Vitamin C 3.3mg 15%
Vitamin A 0.1mg 5%
Iron 0.8mg 11%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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