Directions:
- First, prepare pasta according to the packet instructions.
- In a large skillet heat the butter and then add the garlic and saute on medium heat for 2 to 3 minutes.
- Add shrimp and wine, cook for 2 to 3 minutes.
- Next add the remaining ingredients and cook a further 2 minutes.
- Serve over the hot cooked pasta with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.09 Kcal (2504 kJ) | ||
| Calories from fat | 402.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 127.77mg | 43% | |
| Sodium | 1306.74mg | 54% | |
| Potassium | 150.17mg | 3% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.15 Kcal (1374 kJ) | ||
| Calories from fat | 221.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 69% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 43% | |
| Sodium | 716.96mg | 54% | |
| Potassium | 82.39mg | 3% | |
| Total Carbs | 21.61g | 13% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 5.82g | 21% | |
| Vitamin C | 6.1mg | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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