Directions:
- In saucepan, combine 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins.
- Bring to a rolling boil, stirring constantly.
- Reduce heat: boil slowly for 10 minutes, stirring occasionally.
- Mix eggs with the remaining 1/2 cup of milk, then slowly add to hot mixture, stirring vigorously with a fork.
- Cook over medium heat until thickened.
- Add vanilla.
- Let cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.28 Kcal (1111 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 246.54mg | 10% | |
| Potassium | 363.01mg | 8% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 28% | |
| Sodium | 109.39mg | 10% | |
| Potassium | 161.06mg | 8% | |
| Total Carbs | 22.48g | 17% | |
| Sugars | 9.97g | 90% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 92.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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