Sarah's Fried Rice Recipe

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Sarah's Fried Rice
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Ingredients:

Directions:

  1. Cook rice as directed, adding beef boullion to water.
  2. In Wok, heat oil, cook meat. Set aside.
  3. Cook carrots, corn, onion, bell pepper, and eggs.
  4. Add meat to wok.
  5. Add rice to wok, stir, and heat until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.8 Kcal (481 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 54.56mg 18%
Sodium 52.02mg 2%
Potassium 264.84mg 6%
Total Carbs 20.39g 7%
Sugars 3.86g 15%
Dietary Fiber 3.07g 12%
Protein 5.13g 10%
Vitamin C 23.7mg 40%
Vitamin A 0.8mg 27%
Iron 9.4mg 52%
Calcium 24mg 2%
Amount Per 100 g
Calories 73.08 Kcal (306 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 3%
Cholesterol 34.73mg 18%
Sodium 33.12mg 2%
Potassium 168.59mg 6%
Total Carbs 12.98g 7%
Sugars 2.45g 15%
Dietary Fiber 1.95g 12%
Protein 3.26g 10%
Vitamin C 15.1mg 40%
Vitamin A 0.5mg 27%
Iron 6mg 52%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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