Directions:
- Arrange hoagie buns open-faced on an ungreased baking sheet; set aside.
- In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun.
- Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3319.3 Kcal (13897 kJ) | ||
| Calories from fat | 2589.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.68g | 443% | |
|---|---|---|---|
| Cholesterol | 476.55mg | 159% | |
| Sodium | 7053.11mg | 294% | |
| Potassium | 5104.54mg | 109% | |
| Total Carbs | 94.65g | 32% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 50.54g | 202% | |
| Protein | 125.32g | 251% | |
| Vitamin C | 116.7mg | 194% | |
| Iron | 11.7mg | 65% | |
| Calcium | 2015.4mg | 202% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 443% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 159% | |
| Sodium | 392.01mg | 294% | |
| Potassium | 283.71mg | 109% | |
| Total Carbs | 5.26g | 32% | |
| Sugars | 1.34g | 97% | |
| Dietary Fiber | 2.81g | 202% | |
| Protein | 6.97g | 251% | |
| Vitamin C | 6.5mg | 194% | |
| Iron | 0.7mg | 65% | |
| Calcium | 112mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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