San Antonio Creamed Eggs Recipe

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Ingredients:

Serving

1 tbsp unsalted butter at room temperature
8 large eggs
1/3 cup fined grated romano cheese
1 large bunch fresh chives minced
1 cup heavy whipping cream
1 tsp salt
2 tsp freshly ground black pepper

Directions:

Preheat oven to 325.
Lightly butter eight ramekins then break 1 egg into each ramekin and sprinkle with cheese and chives.
Pour 2 tablespoons cream over each and season with salt and pepper.
Place ramekins on a baking sheet and transfer to the oven and bake until eggs are set and cream is bubbling lightly around the edges.
Remove from oven and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.91 Kcal (644 kJ)
Calories from fat	119.91 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	213.66mg	71%
Sodium	427.05mg	18%
Potassium	88.38mg	2%
Total Carbs	1.32g	0%
Sugars	0.01g	0%
Dietary Fiber	0.14g	1%
Protein	8.19g	16%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	197.67 Kcal (828 kJ)
Calories from fat	154.01 Kcal
		% Daily Value*
Total Fat	17.11g	20%
Cholesterol	274.42mg	71%
Sodium	548.48mg	18%
Potassium	113.51mg	2%
Total Carbs	1.69g	0%
Sugars	0.01g	0%
Dietary Fiber	0.18g	1%
Protein	10.52g	16%
Vitamin C	0.2mg	0%
Iron	1.4mg	6%
Calcium	103.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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