Samphire Stir Fry Recipe

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Samphire Stir Fry
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Ingredients:

Directions:

  1. Pick over the samphire for woody stems, blanch in boiling water 1 minute then drain and refresh in cold water.
  2. Heat the olive oil in a large frying pan or wok and add the garlic,cook for 1 minute then add the ginger and onion.
  3. Cook over a medium heat until the onion becomes soft.
  4. Add the samphire and cook for a further 5 minutes.
  5. Squeeze over the lemon juice then serve. Great with fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.26 Kcal (319 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 6%
Sodium 24.92mg 1%
Potassium 155.39mg 3%
Total Carbs 9.49g 3%
Sugars 1.14g 5%
Dietary Fiber 2.6g 10%
Protein 1.85g 4%
Vitamin C 7.2mg 12%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 91.6 Kcal (384 kJ)
Calories from fat 43.49 Kcal
% Daily Value*
Total Fat 4.83g 6%
Sodium 29.94mg 1%
Potassium 186.65mg 3%
Total Carbs 11.4g 3%
Sugars 1.37g 5%
Dietary Fiber 3.12g 10%
Protein 2.22g 4%
Vitamin C 8.7mg 12%
Iron 0.6mg 3%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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