Pickled Garlic Recipe

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Ingredients:

Serving

4 cups peeled garlic cloves (approx . 1 lb)
1 1/2 cups white vinegar
1/2 cup water
1 tsp salt
1 tbsp sugar
1 tsp dill
1 tsp mustard seeds
1 tsp crushed red pepper flakes

Directions:

Bring vinegar, water and spices to a boil.
Add garlic and bring back to a boil.
Pour into clean, sterilized jars.
Seal tight and store in cool place.
Keep sealed for 3 weeks before using to get best flavor.
* Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.29 Kcal (960 kJ)
Calories from fat	13.86 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Sodium	607.03mg	25%
Potassium	552.97mg	12%
Total Carbs	47.07g	16%
Sugars	3.39g	14%
Dietary Fiber	2.8g	11%
Protein	8.3g	17%
Vitamin C	43.2mg	72%
Iron	2.8mg	15%
Calcium	256.3mg	26%

Amount Per 100 g
Calories	88.29 Kcal (370 kJ)
Calories from fat	5.34 Kcal
		% Daily Value*
Total Fat	0.59g	2%
Sodium	233.75mg	25%
Potassium	212.93mg	12%
Total Carbs	18.12g	16%
Sugars	1.3g	14%
Dietary Fiber	1.08g	11%
Protein	3.2g	17%
Vitamin C	16.6mg	72%
Iron	1.1mg	15%
Calcium	98.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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