Directions:
- Soak potatoes in large bowl of cold water for 30 minutes. Drain and pat dry.
- Preheat oven to 425 deg F.
- Toss potatoes with oil on baking sheet and spread in a single layer. Roast 45 minutes, or until golden and crisp, turning 2 or 3 times.
- Meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.
- Serve malt sauce on the side for dipping, or drizzle over potatoes.
- Note: It's suggested that the peels stay on, which I do only when I feel the peel is very thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.94 Kcal (360 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 29.27mg | 1% | |
| Potassium | 168.14mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 5% | |
|---|---|---|---|
| Sodium | 34.09mg | 1% | |
| Potassium | 195.85mg | 4% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 6.44g | 22% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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