Salt and Pepper–Spiced Shrimp Recipe

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Salt and Pepper–Spiced Shrimp
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Ingredients:

Directions:

  1. Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; sauté shrimp until cooked through (about 4 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.17 Kcal (3317 kJ)
Calories from fat 469.36 Kcal
% Daily Value*
Total Fat 52.15g 80%
Cholesterol 131.52mg 44%
Sodium 3754.95mg 156%
Potassium 216.74mg 5%
Total Carbs 65.49g 22%
Sugars 0.02g 0%
Dietary Fiber 3.9g 16%
Protein 18.9g 38%
Iron 2.5mg 14%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 322.05 Kcal (1348 kJ)
Calories from fat 190.81 Kcal
% Daily Value*
Total Fat 21.2g 80%
Cholesterol 53.47mg 44%
Sodium 1526.53mg 156%
Potassium 88.11mg 5%
Total Carbs 26.62g 22%
Sugars 0.01g 0%
Dietary Fiber 1.59g 16%
Protein 7.68g 38%
Iron 1mg 14%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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