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Salt and Pepper Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
Crushed fritos (the “salt”) and arugula (the “pepper” flavor) make a unique, easy, fresh salad.
Ingredients:
6 ounces mixed salad greens
6 ounces arugula
1 (8 ounce) can sliced water chestnuts
1 tablespoon coarse salt
1 tablespoon ground pepper
1 (8 ounce) bag fritos corn chips
your favorite dressing
Directions:
1. Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.
By RecipeOfHealth.com