Salt and Pepper Prawns (Shrimp) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This recipe is wheat and gluten free Ingredients:
24 medium green prawns (about 1.4 kilos) |
1/2 cup rice flour |
2 teaspoons salt |
3 teaspoons ground black pepper |
2 cups peanut oil |
1 tablespoon flaked sea salt |
1 -2 lemon, cut into wedges to serve |
Directions:
1. Peel, devein and butterfly the prawns, leaving the tails intact.
2. Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
3. Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
4. In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
5. Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
6. Enjoy!
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