Salsa Yogurt Dip Recipe

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Salsa Yogurt Dip
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Ingredients:

Directions:

  1. In a medium bowl combine first three ingredients with a whisk blending until smooth.
  2. Stir in shredded cheese.
  3. Chill for at least one-hour or as long as one day prior to serving.
  4. Variation: Salsa-Cheese Spread.
  5. For a thicker salsa spread substitute 1-package (8 ounce) Neufchatel 1/3 fat cheese for the yogurt and mix as above. (About 76 calories per 2-tablespoon serving, 6 fat grams, no calcium).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.9 Kcal (184 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 7.17mg 2%
Sodium 98.15mg 4%
Potassium 37.26mg 1%
Total Carbs 1.29g 0%
Sugars 0.78g 3%
Protein 4.31g 9%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 139.15 Kcal (583 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 4%
Cholesterol 22.73mg 2%
Sodium 311.09mg 4%
Potassium 118.08mg 1%
Total Carbs 4.1g 0%
Sugars 2.49g 3%
Protein 13.65g 9%
Calcium 408.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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