Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches Recipe

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Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
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Ingredients:

Directions:

  1. Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper.
  2. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with salt and pepper.
  3. Place 1/4 cup lettuce in each pita half. Spoon 1/8 of tuna mixture, then 1/8 of vegetable mixture into each pita half. Place 2 pita halves on each of 4 plates and serve.
  4. Per serving: calories, 304; total fat, 5 g; saturated fat, 1 g; cholesterol, 17 mg Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.99 Kcal (1294 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 17.66mg 6%
Sodium 770.09mg 32%
Potassium 300.49mg 6%
Total Carbs 54.04g 18%
Sugars 15.81g 63%
Dietary Fiber 2.9g 12%
Protein 15.03g 30%
Vitamin C 33.4mg 56%
Vitamin A 0.7mg 25%
Iron 15.7mg 87%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 115.23 Kcal (482 kJ)
Calories from fat 11.75 Kcal
% Daily Value*
Total Fat 1.31g 5%
Cholesterol 6.59mg 6%
Sodium 287.19mg 32%
Potassium 112.06mg 6%
Total Carbs 20.15g 18%
Sugars 5.9g 63%
Dietary Fiber 1.08g 12%
Protein 5.6g 30%
Vitamin C 12.5mg 56%
Vitamin A 0.3mg 25%
Iron 5.8mg 87%
Calcium 32.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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