Mexican Cheese Fondue Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
1/8 tsp garlic powder
2/3 cup half-and-half
1/2 cup chicken broth, plus more to thin the sauce if needed
1 1/4 cups shredded monterey jack (about 5 oz)
3 tbsp mild salsa
suggested dippers
french bread
corn bread cubes
celery and carrot sticks
jicama slices
mushrooms
red and yellow bell pepper strips
blanched broccoli and cauliflower

Directions:

1. Melt the butter in a small saucepan over medium heat. Whisk in the flour and garlic powder until blended. Then whisk in the half-and-half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble, about 2 minutes. Reduce the heat to low.
2. Gradually add the cheese, stirring until it is melted. Stir in the salsa.
3. Transfer the sauce to a fondue pot and set the flame to keep it warm. Add chicken broth a little at a time, as necessary, to achieve the consistency you desire. Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1245.42 Kcal (5214 kJ)
Calories from fat	920.37 Kcal
		% Daily Value*
Total Fat	102.26g	157%
Cholesterol	277.74mg	93%
Sodium	2267.98mg	94%
Potassium	643.59mg	14%
Total Carbs	39.95g	13%
Sugars	3.59g	14%
Dietary Fiber	4.22g	17%
Protein	44.01g	88%
Vitamin C	10.9mg	18%
Vitamin A	1.8mg	61%
Iron	1.8mg	10%
Calcium	1350.2mg	135%

Amount Per 100 g
Calories	221.29 Kcal (926 kJ)
Calories from fat	163.54 Kcal
		% Daily Value*
Total Fat	18.17g	157%
Cholesterol	49.35mg	93%
Sodium	402.99mg	94%
Potassium	114.36mg	14%
Total Carbs	7.1g	13%
Sugars	0.64g	14%
Dietary Fiber	0.75g	17%
Protein	7.82g	88%
Vitamin C	1.9mg	18%
Vitamin A	0.3mg	61%
Iron	0.3mg	10%
Calcium	239.9mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.6

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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