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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I would never have believed that canned tomatoes could give you such an authentic and fresh-tasting salsa. It's sublime for dipping with baked tortilla chips and works well as a base for many Mexican dishes. -Erin Renouf Mylroie, St. George, UT Ingredients:
1 cup coarsely chopped onion |
1 cup cilantro sprigs |
1 jalapeño pepper, coarsely chopped |
1 garlic clove, coarsely chopped |
1 (14.5-ounce) can diced tomatoes, undrained |
3 tablespoons fresh lime juice |
1/4 teaspoon salt |
1 (14.5-ounce) can diced tomatoes, drained |
Directions:
1. Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.
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