Green Gazpacho Recipe

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Ingredients:

Serving

2 cups diced honeydew melon
1 english (seedless ) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
1/4 cup white balsamic vinegar
1 tbsp lime juice
salt and freshly ground black pepper to taste

Directions:

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.8 Kcal (1398 kJ)
Calories from fat	140.94 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Sodium	147.59mg	6%
Potassium	1047.22mg	22%
Total Carbs	47.34g	16%
Sugars	21.81g	87%
Dietary Fiber	11.1g	44%
Protein	6.79g	14%
Vitamin C	54.2mg	90%
Iron	2.2mg	12%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	87.36 Kcal (366 kJ)
Calories from fat	36.89 Kcal
		% Daily Value*
Total Fat	4.1g	24%
Sodium	38.63mg	6%
Potassium	274.09mg	22%
Total Carbs	12.39g	16%
Sugars	5.71g	87%
Dietary Fiber	2.91g	44%
Protein	1.78g	14%
Vitamin C	14.2mg	90%
Iron	0.6mg	12%
Calcium	24.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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