Salsa Fresca Recipe

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Salsa Fresca
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Ingredients:

Directions:

  1. Chop tomatoes and put in a bowl.
  2. Add onion, cilantro, chiles and lime juice.
  3. Drizzle with olive oil.
  4. Mix and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.78 Kcal (91 kJ)
Calories from fat 14.12 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 2.14mg 0%
Potassium 82.9mg 2%
Total Carbs 1.88g 1%
Sugars 1.01g 4%
Dietary Fiber 0.42g 2%
Protein 0.35g 1%
Vitamin C 7.5mg 13%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 55.57 Kcal (233 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 2%
Sodium 5.46mg 0%
Potassium 211.48mg 2%
Total Carbs 4.79g 1%
Sugars 2.57g 4%
Dietary Fiber 1.08g 2%
Protein 0.88g 1%
Vitamin C 19.2mg 13%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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