Salsa-fied Tuna Snack Recipe

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Salsa-fied Tuna Snack
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Ingredients:

Directions:

  1. Empty drained tuna into a bowl. Add the salsa and mix well. Evenly top rice cakes with the tuna-salsa mixture. Enjoy!
  2. PER SERVING (entire snack): 170 calories, 2g fat, 626mg sodium, 17g carbs, 0.75g fiber, 1.5g sugars, 20.5g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.13 Kcal (490 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 12.76mg 4%
Sodium 508.79mg 21%
Potassium 153.9mg 3%
Total Carbs 17.78g 6%
Sugars 2.16g 9%
Dietary Fiber 1.08g 4%
Protein 9.6g 19%
Vitamin C 1.1mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 116.72 Kcal (489 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 12.71mg 4%
Sodium 507.02mg 21%
Potassium 153.36mg 3%
Total Carbs 17.72g 6%
Sugars 2.15g 9%
Dietary Fiber 1.08g 4%
Protein 9.57g 19%
Vitamin C 1.1mg 2%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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