Fruity Rice Cakes Recipe

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Fruity Rice Cakes
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Ingredients:

Directions:

  1. Divide yogurt evenly between rice cakes.
  2. Top with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.51 Kcal (325 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.48mg 0%
Sodium 37.99mg 2%
Potassium 54.59mg 1%
Total Carbs 17g 6%
Sugars 7.34g 29%
Dietary Fiber 1.1g 4%
Protein 1.68g 3%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 102.56 Kcal (429 kJ)
Calories from fat 6.74 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 1.96mg 0%
Sodium 50.27mg 2%
Potassium 72.23mg 1%
Total Carbs 22.49g 6%
Sugars 9.71g 29%
Dietary Fiber 1.46g 4%
Protein 2.22g 3%
Vitamin C 6.5mg 8%
Iron 0.1mg 1%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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