Directions:
- Cut tops off peppers. Leave the seeds.
- Cut onion into manageable pieces.
- Dice Garlic.
- Run all vegetables through the shredding blade of your food processor. If you don't have a food processor, diced all vegetables into small pieces.
- Using the mixing blade of your food processor, pulse all vegetables together, then add can of tomatoes. Run for 30 seconds.
- Pour in salsa mix and lime juice. Blend for approximately 1 minute.
- Pour into serving bowl and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.24 Kcal (9 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.43mg | 0% | |
| Potassium | 13.61mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 27.75 Kcal (116 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 91.95mg | 0% | |
| Potassium | 168.5mg | 0% | |
| Total Carbs | 6.17g | 0% | |
| Sugars | 3.18g | 1% | |
| Dietary Fiber | 1.48g | 0% | |
| Protein | 0.8g | 0% | |
| Vitamin C | 52.1mg | 7% | |
| Vitamin A | 1mg | 3% | |
| Iron | 17.4mg | 8% | |
| Calcium | 18.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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