Diablo Shrimp Recipe

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Diablo Shrimp
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.
  2. Melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in. Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes. Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.85 Kcal (2687 kJ)
Calories from fat 439.85 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 88.64mg 30%
Sodium 1505.76mg 63%
Potassium 150.75mg 3%
Total Carbs 35.82g 12%
Sugars 0.98g 4%
Dietary Fiber 1.67g 7%
Protein 10.29g 21%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 4%
Iron 26.1mg 145%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 321.76 Kcal (1347 kJ)
Calories from fat 220.49 Kcal
% Daily Value*
Total Fat 24.5g 75%
Cholesterol 44.44mg 30%
Sodium 754.83mg 63%
Potassium 75.57mg 3%
Total Carbs 17.96g 12%
Sugars 0.49g 4%
Dietary Fiber 0.84g 7%
Protein 5.16g 21%
Vitamin C 3.7mg 12%
Vitamin A 0.1mg 4%
Iron 13.1mg 145%
Calcium 33.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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